Download 101 farmhouse favorites by Gooseberry Patch PDF

By Gooseberry Patch

Afternoons at Grandma's farmhouse continually sunny ... a hot breeze blowing via cotton curtains, never-ending fields of eco-friendly, stress-free at the porch with a tumbler of lemonade and looking out ahead to what she'd make for dinner. it doesn't matter what used to be served in her kitchen, the food have been continuously made with love and the recipes have been treasures handed down via generations. these mouth-watering, attempted & true Read more...

summary: Afternoons at Grandma's farmhouse consistently sunny ... a hot breeze blowing via cotton curtains, unending fields of eco-friendly, stress-free at the porch with a pitcher of lemonade and looking out ahead to what she'd make for dinner. it doesn't matter what used to be served in her kitchen, the foodstuff have been consistently made with love and the recipes have been treasures handed down via generations. these mouth-watering, attempted & actual classics have been our suggestion for this assortment. one hundred and one Farmhouse Favorites is stuffed with all of the fabulous dishes that made nutrients on the farmhouse so memorable, and you can now

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Transfer to a large bowl and combine with remaining ingredients. Stir to mix well. Cover and chill at least one hour. Makes 6 servings. Aubrey Dufour Salem, IN Try this tasty salad the next time you’re looking for something new to tote to a get-together. Chicken & Wild Rice Soup 6 c. water 6-oz. pkg. long grain and wild rice mix 2-oz. pkg. chicken noodle soup mix 2 stalks celery, sliced 1 carrot, peeled and chopped 1/2 c. onion, chopped 2 10-3/4 oz. cans cream of chicken soup 2 c. cooked chicken, chopped salt and pepper to taste Bring water to a boil in a large stockpot over medium-high heat.

Tomato-Garbanzo Salad 1 c. elbow macaroni, uncooked 15-oz. can garbanzo beans, drained and rinsed 2 c. tomatoes, diced 1 c. celery, diced 1/2 c. red onion, diced 1/3 c. olive oil 1/4 c. lemon juice 2 T. fresh parsley, chopped 2 t. ground cumin 2 t. salt 1/2 t. pepper Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl and combine with remaining ingredients. Stir to mix well. Cover and chill at least one hour. Makes 6 servings. Aubrey Dufour Salem, IN Try this tasty salad the next time you’re looking for something new to tote to a get-together.

Angel food cake mix 22-oz. can lemon pie filling Optional: chopped pecans, sweetened flaked coconut Combine dry cake mix and pie filling in a large bowl; mix well. Spread in a greased 15”x10” jelly-roll pan; top with pecans or coconut, if desired. Bake at 350 degrees for 30 minutes. Let cool; cut into bars. Makes 2-1/2 dozen. Lynda McCormick Burkburnett, TX An even simpler way to make a super-simple dessert. These tasty treats are perfect for whipping up to take to bake sales or potlucks. Candy Apple Cheesecake 21-oz.

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